We present an easy version of a cocktail from the seasonal menu. This is a batch pre-mixed that's loaded full of essence of a festive period, which makes it perfect for your holiday party. Reserve the remaining cordial for breakfast cocktails, sweets, or for another batch of this cocktail.
Bikini Recipe
Yields 10 servings
Ingredients for the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Drink (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
Making the Citrus Syrup: Place the listed ingredients into a pot, heat until it reaches a simmer, mixing so the sugar melts. Then, remove from the stove and let it to cool down fully. Decant into a sealable bottle, close it keeping it chilled, it can be stored for around one month.
For the Batch Mix: Mix every spirits and syrup into a sizeable container, let it rest for an hour, then pass it through best through a fine cloth, to ensure it's fully clarified.
For serving: Pour 85ml from the cocktail base into a stirring glass filled with ice, gently stirring lightly for one minute to cool it down. Filter to a chilled martini glass or a similar vessel, top with the cranberries adding the final touch by giving it a brief mist with the mandarin essence over the drink.
